Cauliflower in Red Sauce寶黃花椰菜

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w01-4-1Ingredients:

  • Cauliflower
  • Carrot seasoning oil

Direction:

Blanch the cauliflower. Stir fry and add carrot seasoning oil. Serve.

w01-4-1材料:

  • 花椰菜
  • 紅蘿菠油(寶黃)

作法:

將花椰菜用熱水燙過,炒熟後加入寶黃,淋上巴西利即可。