Ingredients:

• Cauliflower
• Carrot seasoning oil

Direction:

Blanch the cauliflower. Stir fry and add carrot seasoning oil. Serve.

材料：

• 花椰菜
• 紅蘿菠油(寶黃)

作法:

將花椰菜用熱水燙過，炒熟後加入寶黃，淋上巴西利即可。