Stuffed Tofu


  1. Vegetarian ham
  2. Pickled vegetable
  3. Water chestnut
  4. Carrots
  5. Shiitake mushrooms
  6. Silken tofu
  7. Celery
  8. Ginger


Cut tofu in half then in thirds. Lay them flat. Scoop out the middle. Sprinkle salt and cornstarch.

Mince the vegetarian ham, water chestnut, pickled vegetable, carrots and shiitake mushrooms. Sautee the minced shiitake mushrooms with minced ginger first. Blend the ingredients together along with salt, sugar, mushroom seasoning, cornstarch, sesame oil and the scooped out tofu.