Ingredients:

Woodear
Gluten
Sugar snap peas
Carrots
Hot pepper

Direction:
In a heated wok with oil, add dried star anise and pepper. Add water, gluten, hot pepper, sugar snap peas, carrots and woodear; season with soy sauce, sugar and oyster sauce. Stir fry until cooked. Add cornstarch mixed in water and sesame oil. Serve.

**when cooking a large quantity, blanch the carrots and sugar snap peas first.

材料：

黑木耳
烤麩
碗豆
紅蘿蔔
辣椒

作法:
鍋熱後放入油、八角、胡椒粉，再加水、烤麩、辣椒、甜豆、紅蘿蔔、黑木耳， 放入調味料醬油、糖、素蠔油炒過。最後太白粉勾芡，麻油即可。

備註:若煮量大食材時，紅蘿蔔及碗豆先用熱水燙過。