Ingredients:

Vegetarian chicken nuggets
Monkeyhead mushrooms
Zucchini
Red chili pepper
Hot bean paste

Direction:
Deep fry chicken nuggets and set aside. Coat monkeyhead mushroom with tapioca powder, deep fry and set aside. Cut the zucchini into chunks. Blanch.

In a heated wok coated with oil add ginger, hot bean paste, and chili pepper. Stir. Add water, black vinegar, and sugar. Stir fry until fragrant.

Add zucchini, stir fry, then add vegetarian chicken nuggets and monkeyhead mushroom. Season with sesame oil and serve.

材料：

素雞塊
猴頭菇
小瓜
紅辣椒
辣豆瓣醬

作法:
先將素雞塊、猴頭菇沾上蕃薯粉後過油，小黃瓜切塊後用熱水燙過。鍋熱後，加油和薑，豆瓣醬、紅辣椒先炒過，再加水、黑醋、糖，炒至香氣散出。放入小黃瓜、素雞塊、猴頭菇一起炒過，加香油即可。