Soup of Bundles金針柴把湯

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w01-5-1Ingredients:

  • Pickled cabbage
  • Carrots
  • Bamboo shoots
  • Shiitake mushrooms
  • Vegetarian ham
  • Dried gourd strings
  • Lily buds
  • Vegetarian Shark Fin and Mushrooms Stir Fry

Direction:

Cut pickled cabbage, carrots, bamboo shoots, shiitake mushrooms and vegetarian ham into same size sticks (1.5” to 2”). Tie the five ingredients securely into bundles using the dried gourd strings.

Bring a pot of water to boil, season with salt, pepper, mushroom seasoning and sugar.

Add the bundles.

Add the lilies.

Cook and serve.

w01-5-1材料：

  • 酸菜心
  • 紅蘿蔔
  • 筍
  • 花菇
  • 素火腿
  • 瓢乾
  • 金針結

作法:

將酸菜心，紅蘿蔔，筍，花菇(泡軟)和素火腿，切成1.5″ 至2″ 條狀。將上項切好之五種食材用瓢乾

一一捆緊。鍋內水煮滾後，加調味料鹽，胡椒粉，蘑菇精，糖後將每一捆食材放入，最後入金針

結，煮滾即可。