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Ingredients
- Butternut squash
- Red, yellow, green bell peppers
- Zucc Hini
- Fresh caopper tayme or rosemary or sage
- Lemon juice
- Olive oil
- Smoked Salt
- Smoked paprika
- Balsamic vinegar paste
Direction
- Seasoning:
- Olive oil
- Smoked paprika
- Smoked salt
- Rosemary
Put them onto the vegetables and roasted them for 20-25 minutes under 400 F.
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