Soup of Bundles


  • Pickled cabbage
  • Carrots
  • Bamboo shoots
  • Shiitake mushrooms
  • Vegetarian ham
  • Dried gourd strings
  • Lily buds
  • Vegetarian Shark Fin and Mushrooms Stir Fry


Cut pickled cabbage, carrots, bamboo shoots, shiitake mushrooms and vegetarian ham into same size sticks (1.5” to 2”). Tie the five ingredients securely into bundles using the dried gourd strings.

Bring a pot of water to boil, season with salt, pepper, mushroom seasoning and sugar.

Add the bundles.

Add the lilies.

Cook and serve.