Ingredients:

Broccoli
Water chestnut
Baby corn
Baby carrots
Zucchini
Canned button mushroom
Canned straw mushroom
Ginkgo nuts
Hair vegetable
Vegetarian meat ball
Vegetable blossom

Direction:
Blanch each separately: zucchini, water chestnut, baby carrots, vegetable blossom, straw mushroom, and broccoli.

In heated wok, add oil and ginger. Stir in and all ingredients except broccoli. Stir fry and season with black vinegar, soy sauce, vegetarian fish sauce, and brown sugar. Add corn starch mixed in water to thicken.

Serve on plate. Use blanched broccoli flowers to decorate.

材料：

花椰菜
荸薺
小玉米
小紅蘿蔔
小黃瓜
草菇
鮮香菇
銀杏
髮菜
素貢丸
素腰花

作法:
食材切小塊後，將小黃瓜、荸薺、紅蘿蔔、素腰花、香菇、花椰菜一一用熱水燙過。鍋熱後，加油、薑，除花椰菜外，所有食材通通放入鍋內炒，加調味料黑醋、醬油、素魚潞及紅糖。最後放太白粉芶芡，倒入盤內後以香花菜裝飾圍邊。