Blanch edamame. Blanch gluten and cut into strips. Slice carrots.

Place gluten in a mixing bowl and mix with syrup (dissolved sugar crystal), sesame oil, soy sauce, and mushroom seasoning. Deep fry gluten (will prevent breaking during
stir fry).

In a heated wok, add ginger and cooking oil, stir. Add gluten. Stir. Add carrots, edamame and black beans. Stir. Season to taste with sugar, salt and mushroom seasoning. Serve.