Deep fry chicken nuggets and set aside. Coat monkeyhead mushroom with tapioca powder, deep fry and set aside. Cut the zucchini into chunks. Blanch.

In a heated wok coated with oil add ginger, hot bean paste, and chili pepper. Stir. Add water, black vinegar, and sugar. Stir fry until fragrant.

Add zucchini, stir fry, then add vegetarian chicken nuggets and monkeyhead mushroom. Season with sesame oil and serve.