Vegetarian Cuisine -->Bamboo and Chestnut Simmered In Sauce


  1. Bamboo
  2. Peeled chestnuts
  3. Ginkgo nuts
  4. Shitake mushrooms
  5. Bok choy
Vegetarian Shark Fin and Mushrooms Stir Fry  


Boil chestnuts in water until cooked. Blanch bamboo and bok choy.

Optional: deep fry separately for 1 minute chestnut, ginkgo nuts and bamboo

In a hot wok, add oil and ginger, stir until fragrant. Add water, soy sauce, chestnuts, bamboo, ginkgo nuts, shitake mushrooms, sugar and salt. Simmer until cooked.

Add potato starch mixed in water to thicken. Add vegetarian oyster sauce to taste.

Serve on plate and arrange bok choy around the border.



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