Vegetarian Cuisine --> Baked Vegetables in Cream Sauce


  1. Japanese pumpkin (kapocha)
  2. Potato
  3. Chinese eggplant
  4. Okra
  5. Vegi chicken chunks
Vegetarian Shark Fin and Mushrooms Stir Fry  


Peel pumpkin and potato. Cut all vegetables into similar 1” chunks.  Place pumpkin and potato in a steam tray and steam until tender; can do the same for eggplant and okra or deep fry them for a different texture. Combine all ingredients and place in a baking dish.

Sauce: into a heated sauce pan, add oil and curry powder. Add flour dough*, heavy cream or milk. Stir to cream consistency; season with salt and sugar.  Pour sauce over the vegetables and sprinkle with parmesan cheese. Bake at 450 degrees until golden brown. Serve.

*Flour dough - melt butter in canola oil. Slowly add baking flour until it turns to cookie dough consistency.



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