Vegetarian Cuisine -->Stir Fry Bean Curd with Veggies


  1. Dried bean curd stick
  2. Bamboo
  3. Straw mushrooms
  4. Button mushrooms
  5. Carrots
  6. Snap peas
Vegetarian Shark Fin and Mushrooms Stir Fry  


Soak bean curd stick in hot water until tender. Cut into 2” strips. Slice bamboos, carrots and button mushrooms.

Heat wok and add oil, ginger, and button mushroom; stir. Add straw mushrooms, carrots and water and allow it to simmer. Add bean curd and stir. Season with salt, sugar, mushroom seasoning and pepper. Thicken sauce with potato starch pre-mixed with water. Before removing content from wok, add snap peas. Serve.



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