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Point: The very end of the knife, which is used for piercing
Tip: The first third of the blade, which is used for
small or delicate work.
Edge: The cutting surface of the knife, which extends from
the point to the heel.
Heel: The rear part of the blade, used for cutting
activities that require more force, such as cutting through corn cobs.
Spine: Push here to exert more
force such as when cutting a pumpkin.
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