Winter Melon Soup

Ingredients:

Winter melon
Brown beech mushrooms
Vegetarian shrimp chunks
Tofu

Direction:
Cut winter melon into even strips. Cut tofu into small cubes.

Bring water to boil. Add sliced ginger, winter melon and mushroom. Season with salt, pepper, mushroom seasoning and brown sugar. Simmer until melon is tinder.

Add vegetarian shrimp chunks, sesame oil and black vinegar. Stir in potato starch (or corn starch) pre-mixed in water to thicken the soup. Add tofu. Bring the water to boil and serve.

材料:

冬瓜
鴻喜菇
素蝦粒
豆腐

作法:
將冬瓜切成大小相同之長條塊狀,豆腐切成大丁。鍋熱將水煮滾,加薑片、冬瓜、鴻喜菇。放入調味料鹽、胡椒、磨菇精。轉小火將冬瓜煮軟。放蝦粒、麻油、黑醋,再放太白粉芶芡,最後放豆腐煮滾即可。