Vegetarian Cuisine --> Spicy Gluten Stirfry


  1. Woodear fungus 
  2. Gluten
  3. Celery
  4. Carrots
  5. Hot chili pepper
Vegetarian Shark Fin and Mushrooms Stir Fry  


Cut gluten into 1” squares. Deep fry and set aside. Cut celery into similar sizes and blanch. In a heated wok, add oil, ginger and soy sauce. Stir until fragrant. Add gluten and enough water to cover the gluten. Allow to simmer until the liquid cooks down. Add citrus seasoned soy sauce, rock sugar syrup, salt, sugar, mushroom seasoning to taste. Add woodears, sliced carrots, celery and chili pepper. Add starch solution to thicken sauce, stir and serve. 



ingredients step1
ingredients step1



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